3-Amino-1-Adamantanol.

3-Amino-1-Adamantanol.

Product Description / Application :

It is used in the preparation of Vildagliptin. It can be employed in the synthesis of inhibitors with antihyperglycemic properties.

Product Identification :

CAS # : 702-82-9
EC Number : 615-098-6
HS code : 29224990
Sensitivity : Store in cool place. Keep container tightly closed in a dry and well-ventilated place
SYNONYMS 3-amino-1-hydroxyadamantane, 1-amino-3-adamantanol

Specification :

Appearance : Off-White Crystalline Powder
Assay : ≥99.87%
Melting point : 267-270 °C
Water Content (by KF) : 0.33%
Amine & Amine Salt : NA

Storage :

Store in cool, dry place. Store in a tightly closed container.

Molecular and structural information :

Molecular formula : C10H17NO
Molecular weight : 167.25 g/mol
Smiles notation : C1C2CC3(CC1CC(C2)(C3)O)N
InChi key : DWPIPTNBOVJYAD-UHFFFAOYSA-N
Structural formula image

Physicochemical information :

Bulk density : 1.252 g/cm3
Flash point : 230 °F
Melting point : 267-270 °C
Boiling Point 266.8±23.0 °C
Solubility Soluble in organic solvents, insoluble in water.

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